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Knockranny House Hotel and Spa

Westport, County Mayo, Ireland.                                                      Telephone: +353 (0)98 28600, Email:

Knockranny House Hotel & Spa in Westport, County Mayo is recognised as one of Ireland’s finest luxury four star deluxe hotels and destination spa establishments. This hotel is the epitome of elegance and style, with open log fires and antique furniture combine with every modern comfort to provide visitors with the perfect Westport hotel in which to relax. The hotel and spa have been sweeping up awards in excellence in service, food, wine and comfort since 2008 and the exquisite coastal scenery of Westport is just the icing on the cake!

La Fougère Restaurant at Knockranny House Hotel Westport is renowned for fine dining and the superb quality of its cuisine and wine list. Head Chef Seamus Commons was recognised as the ‘Best Chef in Connaught’ at the 2013Food & Wine awards for the third consecutive year. In addition to this he has received a glowing review in the 2013 edition of the ‘Bridgestone Irish Food Guide ‘ and in the 2012 edition of the ‘100 Best Restaurants in Ireland’. The hotel has also been included in the Michelin Great Britain & Ireland Guide 2014.



Mount Falcon Estate

Foxford Road, Ballina, Co. Mayo, Ireland.                                  Telephone: +353 (0)96 74472, Email:

This luxury hotel is located on the west bank of the River Moy, 100 acres of magical woodlands inNorth County Mayo, a most beautiful part of the West of Ireland. Mount Falcon is the only example of a private residence by the famous 19th century architect James Franklin Fuller in Ireland. Mount Falcon had the reputation as one of Ireland’s premier shooting and fishing houses and continues to enjoy two miles of fishing rights on the River Moy, Ireland’s most prolific wild Atlantic salmon river . Whilst retaining the lodge’s charm and integrity, owners over the years have restored, renovated and refurbished the original house in order to create a luxury hotel. There are also private lodges dotted around the estate, a spring fed rainbow trout stocked lake and modern leisure facilities.

The Kitchen Restaurant offers a menu featuring the very best in quality, fresh and local organic produce. The Moy River is a source of Wild Atlantic Salmon which anglers are encouraged to “Catch and Cook “. Wild game also features on the menu in the winter months. Head Chef Philippe Farineau ‘s philosophy of “Irish Produce, French Heart’ tries to use as much as possible of local organic produce from vegetables to Wild Atlantic Salmon, Trout and wild game.

The Kitchen has been awarded numerous awards including a 2008 2 AA Rosette, the “Best Hotel Restaurant Award in Connaught” in 2013, 2012 and 2011 the “Best Chef in Connaught “in 2013 and 2011 by the Restaurant Association of Ireland. It is also a member of Lucinda O’Sullivan’s Little Black Book of Great Places to Stay and Eat 2013.